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These apple cakes look delicious, Marie-Anne, and I can imagine they must be quite moist with the apple slices. You are right, we all need to eat healthier without those awful preservatives. We've gotten spoiled in the States where I am, from buying cake and cupcakes premixed in the box. It's quicker and easier, but we're sacrificing taste and good health with those short cuts. I want to use your recipe, and I'm wondering how just a tiny bit of caramel drizzle would taste on it. Maybe too sweet? Just a thought, since apple and caramel are a favorite combination over here. By the way, I look forward to your happy aprons.

Your kitchen is amazing! I want to cook in it! 😂

👍❣😍

yummy

Omg what a gorgeous kitchen

😲😍❣

❣❣❣To znowu ja AnnaMaria😂😍👍😘

Hallo! Nice to see you in your kitchen!😍😲 I"ll cook with you❣ Best regards😍❣

Bonjour Marie-Anne, Thank you for another beautiful recipe. I think cooking and baking recipes from scratch seems to be a dying art these days. Thank you kind regards Julie ❤

My grandmother taught me to cook, my mom didn't like the kitchen. My home cooking is filled with my grandmother's tips & recipes. My sister can make her chicken & dumplings just exactly like hers and I make her turkey & dressing. She would be proud.

I wish I didn’t have to sign in to get recipe! I forgot my password, emailed to reset password, and it still insists my password is incorrect!?

I love watching you bake and cook, Marie-Anne. Thank you for this recipe. 🙂 My best girlfriend loves apple desserts. I need to keep this one in mind for her birthday, or maybe "just because".

I think I will buy a scale for more precision in my baking. I normally just measure. I make homemade vanilla extract and put it in most all my baked goods. I enjoy French patisserie and enjoy plenty when in Paris!

Today I have discovered this chanel. Great!

Yum, some cinnamon would be nice on top

Sound is Not good!

Yes please publish that book !! Have you a treatment for salsify?

I agree that the local produce and viandes make cooking in France exciting and lots of fun, it seems. I get great pleasure out of the “right” ingredients and spend time looking for them.

I agree that the local produce and viandes make cooking in France exciting and lots of fun, it seems. I get great pleasure out of the “right” ingredients and spend time looking for them.

I am going to make them right now.By any chance would anyone know a French teacher?

You’re fashionable even when cooking ❤ love it!

Thank you for showing a small batch recipe. Perfect for 1 over a few of days. I would swop the apple for pieces of pineapple through preference absolutely perfect x

Miraculous, full of pozitive energy! Thank you!

Thank you! I don't like processed food either 😊

Great recepe. 🙏♥️ Made it just now as a whole cake. Delicious 🙌 Thank you very much for this. Greetings Marianne from the Netherlands

Merci beaucoup pour cette recette ❤

I totally agree with you Marie-Anne, I make all meals from scratch. I had breast cancer , just a small one but went through surgery (only a little part of breast) and radio therapy at the age of 57. I'm now 71 and after this 'wake up call" changed my whole diet organic as much as I can and I have always been a cooker and baker. I'm healthy and it is important to eat real food and preferably prepare it myself, also it's important to drink clean water, had had a reverse osmosis water filter ever since. Cancer cells thrive on sugar, so less is always better. Sorry ladies I got to this topic but this is so important to me. Good healthy food and a little treat now and again doesn't hurt when the basic is healthy and nourishing. I add on top of my apple cake also cinnamon, it's delicious and lowers blood sugar. I love cooking and baking, it gives the satisfaction to see the finished creation. Merci Marie-Anne for this warm video. Lots of love.

i am really enjoying your recipes. i am 67 years old and for the first time i cooked cod i never cooke fresh fish but for health reasons i am changing my diet and now i do fresh fish twice a week. thankyou marie ann .And i love to lick the spoon its the best bit with cake making

Sunflower oil is a seed oil & highly inflammatory to the body. Can we use coconut oil?

Can we use self-raising flour?

I love the changes you have made to your kitchen.

Yummy

Thankyou. I love that you don’t have all your ingredients pre weighed in little dishes! 👍 Yum.

Looks delicious. My mother would always peel apples for different things including eating, and as a kid, I would grab the peels and eat them. As adults, we learned that a lot of the vitamins are in the peel.

Looks so good.

Bonjour Marie-Anne, What a delicious treat you've shared today, Marie-Anne. I do enjoy baking and cooking very much. We eat very little processed food. Freshly prepared meals are the best. These gateaux will be made soon. Your new apron is so cute on you. Merci!

Yes, I like to bake too. I like this recipe and I plan to try it out this week. I’ll let you know what happens!

Ooh these look good! I like how you share extra tips and knowledge. I want to try making these!

They looked delicious Marie-Anne. Not too many ingredients.👍♥️

Thank you Marie-Anne for the cooking lessons. This is wonderful ❤!

This is so quick and easy even I can make them! What a great way to keep memories alive than making our favorite recipes that are handed down to us. Thank you for sharing this recipe!! 🦩🌴☀️☺️❤️😍🥰😊😍🥰❤️

This recipe must be baken by me within the next few days. It seems to Taste very well🥞🍊

Bonsoir, Mme Lecoeur, can you tell me if your oven is fan-assisted? I am in the UK and have a fan-assisted oven so would need to bake these at 200 if you are using a non-fan-assisted. Merci!

I only bake when we have guests…or a coffee morning…but I may try these,,,and freeze some …